Stuffed Peppers!

Just getting rid of the leftovers in the fridge.  Filling peppers with any leftovers help save money and time and give you a great new idea.

I made this on the big green egg but can also be dine on the BBQ or in the oven

Ingredients:

2 red peppers

1 handful of pulled pork

4 tblsp smoked beans

4 tblsp BBQ sauce

1/4 cup shredded cheese

Method:

Preheat oven to 425 degrees

Cut the top off of peppers and clean out seeds and white parts, making sure not to pierce through peppers

Stuff half the pork in each pepper

Place 1/2 of the beans on top of the pork

Put half of the cheese on each of the peppers

Drizzle each pepper with BBQ sauce

Cook for 10 – 15 minutes

Enjoy!!!